Clik here to view.
Japanese-style cucumber salad with a very versatile sesame dressing
The weather has finally gotten warm around these parts after a very cold spring, and we're eating more summertime food now. This is one of our favorite salad-type dishes. The sesame dressing is very...
View ArticleClik here to view.
Baked Kuri Kabocha Squash and Apple Maple Pudding (and it's vegan too)
(The 10 year anniversary of JustHungry is at the end of this month. To commemorate this event I’m highlighting some of my favorite posts from the archives. This very healthy squash pudding or crustless...
View ArticleClik here to view.
5-a-day lemon honey mustard salad pickles
To finish out the week of instant tsukemono or pickles, here is a mixed vegetable pickle with the rather non-Japanese flavors of lemon juice and honey. Despite these flavors it does go pretty well with...
View ArticleClik here to view.
Nanban sauce glazed onions
Whenever I am working in a particular vein or train of thought foodwise, I tend to try to come up with as many riffs and variations as I can. Last year, I spent a few days experimenting with nanban...
View ArticleClik here to view.
Pasta With Peaches and Basil
Here's a summertime dish that I am in love with at the moment. Peaches in a savory pasta dish may sound odd, but it really works. I saw a version of this dish on a Japanese TV show a few weeks ago, and...
View ArticleClik here to view.
Japanese-style cucumber salad with a very versatile sesame dressing
The weather has finally gotten warm around these parts after a very cold spring, and we're eating more summertime food now. This is one of our favorite salad-type dishes. The sesame dressing is very...
View ArticleClik here to view.
Baked Kuri Kabocha Squash and Apple Maple Pudding (and it's vegan too)
(The 10 year anniversary of JustHungry is at the end of this month. To commemorate this event I’m highlighting some of my favorite posts from the archives. This very healthy squash pudding or crustless...
View ArticleClik here to view.
5-a-day lemon honey mustard salad pickles
To finish out the week of instant tsukemono or pickles, here is a mixed vegetable pickle with the rather non-Japanese flavors of lemon juice and honey. Despite these flavors it does go pretty well with...
View ArticleClik here to view.
Nanban sauce glazed onions
Whenever I am working in a particular vein or train of thought foodwise, I tend to try to come up with as many riffs and variations as I can. Last year, I spent a few days experimenting with nanban...
View ArticleClik here to view.
Pasta With Peaches and Basil
Here's a summertime dish that I am in love with at the moment. Peaches in a savory pasta dish may sound odd, but it really works. I saw a version of this dish on a Japanese TV show a few weeks ago, and...
View Article
